Dharma Buns Sandwich Co.

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Sign up for our MAILING LIST for the latest Dharma Buns news, events and promotions! Discounted Dharma Buns Gift Certificates are available at RESTAURANT.COM MEDIA Photo galleries and videos STAFF Meet the people behind Dharma Buns SUPPLIERS Where our food and gear come from	Menu Downloads Would you like a hard copy of one of our menus? Just click on any of the links below to open a PDF, which you can print out or save to your computer! Take-Out/Delivery Menu Beer & Wine Selection Catering Menu PDF trouble? Get Adobe Reader. You can check out our complete menu and prices, and even place an order online, on Delivery.com. Signature Sandwiches At Dharma Buns we offer a limited menu of select sandwiches in order to put a greater focus on their quality. These 4 signature sandwiches are the foundational pillars of Dharma Buns: Steak We use a fresh rib eye steak we slice ourselves into beautiful fillets just the right thickness for a sandwich. The steaks are then seared to order over our open flame grill before being tucked into our signature baguette. This is the steak sandwich your granddad nostalgically remembered every time you disappointed him with a cheap sub of gristle-filled scrap shavings from that low rent pizza shop. Burger Every morning we grind our own hamburger from premium beef which we then hand-mold into beautiful 7 oz. patties. Like our steak, each patty is grilled to order over an open flame, resulting in the juiciest, most flavorful burger you'll ever have the pleasure of experiencing. For an extra-memorable meal, you can order yourself an Allen Ginsburger (the cheese is on the inside, man). On the off chance that red meat isn't your thing, we also grind alternative blends for both turkey and veggie burgers. Again, we grind our own turkey and we craft our own veggie patties using a variety of recipes from black bean to falafel. We are always on the hunt for great recipes, vegan included! Got one? Let us know! Roast Beef While we may not open until 11 am, our kitchen staff is working from the crack of dawn, loading half our ovens with some really splendid top roasts. Only after baking and cooling do we trim off the fat to ensure the best flavor possible. We also slice the beef at the thinnest possible degree without shredding it. This way we can pile it on nice and thick without giving your jaw too hard of a workout. Turkey Every morning the other half of our ovens are loaded with some of the finest birds you ever saw outside of Thanksgiving. After cooling we hand-carve chunks of white meat out of the breast, just like your midnight snack before you brave the malls on Black Friday. Served room temperature with lettuce and mayo or hot with homemade turkey gravy, or really any other way you want it. Signature Sides Dharma Buns offers more than just sandwiches! Belgian Fries We really do refuse to buy in anything frozen, even our fries (okay, the ice cream is another story but that's beside the point). We actually make our authentic Belgian fries using the traditional, centuries-old method of hand-cutting, blanching and double-frying fresh potatoes. We use 100% peanut oil in a fryer dedicated to our Belgians only in order to give you the crispiest, sweetest and most satisfying box of fries possible. We then serve them up with some of the best artisan mayonnaises or other dipping sauces to boot. Daily Soups and Chowders We even make our own soup stocks from scratch, which we use to develop homemade soups and chowders. Every day we have a fresh pot of soup and a fresh pot of chowder simmering away, each tailored to the season, the weather and customer demand. Fresh Salads At Creative Buffets, John Capriole mastered the art of making truly great salad, and he's brought these highly popular side dishes over to Dharma Buns. Our classic potato salad, pasta salad, garden salad and Caesar salad are all made following strict family recipes and we're positive that once you try them you'll never want to touch the prepackaged stuff at the supermarket again. Milkshakes We use a tried and true combination of milk, syrups and local favorite Gary's Ice Cream to craft a remarkable, premium milkshake that's great as either a side drink or your dessert. Our milkshakes are a little on the thicker side, closer to a New England frappe than a traditional shake, but it's what we feel people have come to expect in the area (plus we think it tastes better). π We love a good dessert, and nothing can quite match a freshly baked π. That's why we have a whole assortment of them brought in daily from DeFusco & Son Italian Bakery (along with our breads and some other high-quality pastries). Apple, pumpkin, cherry, blueberry and other varieties are available on a rotating basis. Premium Beers At Dharma Buns, there's little we hate more than cheap, weak beer. They may be really popular for their low price tag and being less filling (just so you can drink more), but to us they might as well be flavored water. That's why we only carry exceptional premium beers like Dos Equis, Blue Moon, Magic Hat, Guinness, Allagash and Samuel Smith's. In fact we have over 80 different bottled beers to choose from! We've got Pale Lagers, Belgian Ales, seasonal brews and more ranging from $2.50 (Pabst Blue Ribbon) to $14 (Chimay Grande Réserve). Energy Drinks Nothing can quite suck the life out of your day more than simply losing steam. You wake up early, work all day, play all night and get precious few hours sleep in-between. You could live a less stressful lifestyle, eat better and get more sleep and exercise, but where would the fun be in that? Don't compromise, refuel! Dharma Buns is proud to carry a large and varied selection of energy drinks of all kinds, some of which are rare and hard-to-find, including BAWLS Guarana, Brawndo: The Thirst Mutilator and Jolt. We also carry caffeinated candies and mints like Penguin, Crackheads and Black Black Gum. Late Night Munchies On Thursdays, Fridays and Saturdays we're open past 11 pm, and at that point we roll out our special late night menu. The selection is semi-random and based totally on the whim of our kitchen staff. However, if you'd like to compliment a night of bar-hopping and clubbing (and whatever else you get up to when the sun goes down) with some juicy little sliders, nachos, stuffed mushroom caps, mini Italian rice balls and other gourmet munchies, we've got what you need.	Check us out on:
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Downloads
Would you like a hard copy of one of our menus? Just click on any of the links below to open a PDF, which you can print out or save to your computer!
Take-Out/Delivery Menu
Beer & Wine Selection
Catering Menu
PDF trouble? Get Adobe Reader.

You can check out our complete menu and prices, and even place an order online, on Delivery.com.

Signature Sandwiches
At Dharma Buns we offer a limited menu of select sandwiches in order to put a greater focus on their quality. These 4 signature sandwiches are the foundational pillars of Dharma Buns:

Steak
We use a fresh rib eye steak we slice ourselves into beautiful fillets just the right thickness for a sandwich. The steaks are then seared to order over our open flame grill before being tucked into our signature baguette. This is the steak sandwich your granddad nostalgically remembered every time you disappointed him with a cheap sub of gristle-filled scrap shavings from that low rent pizza shop.

Burger
Every morning we grind our own hamburger from premium beef which we then hand-mold into beautiful 7 oz. patties. Like our steak, each patty is grilled to order over an open flame, resulting in the juiciest, most flavorful burger you'll ever have the pleasure of experiencing. For an extra-memorable meal, you can order yourself an Allen Ginsburger (the cheese is on the inside, man).

On the off chance that red meat isn't your thing, we also grind alternative blends for both turkey and veggie burgers. Again, we grind our own turkey and we craft our own veggie patties using a variety of recipes from black bean to falafel. We are always on the hunt for great recipes, vegan included! Got one? Let us know!

Roast Beef
While we may not open until 11 am, our kitchen staff is working from the crack of dawn, loading half our ovens with some really splendid top roasts. Only after baking and cooling do we trim off the fat to ensure the best flavor possible. We also slice the beef at the thinnest possible degree without shredding it. This way we can pile it on nice and thick without giving your jaw too hard of a workout.

Turkey
Every morning the other half of our ovens are loaded with some of the finest birds you ever saw outside of Thanksgiving. After cooling we hand-carve chunks of white meat out of the breast, just like your midnight snack before you brave the malls on Black Friday. Served room temperature with lettuce and mayo or hot with homemade turkey gravy, or really any other way you want it.

Signature Sides
Dharma Buns offers more than just sandwiches!

Belgian Fries
We really do refuse to buy in anything frozen, even our fries (okay, the ice cream is another story but that's beside the point). We actually make our authentic Belgian fries using the traditional, centuries-old method of hand-cutting, blanching and double-frying fresh potatoes. We use 100% peanut oil in a fryer dedicated to our Belgians only in order to give you the crispiest, sweetest and most satisfying box of fries possible. We then serve them up with some of the best artisan mayonnaises or other dipping sauces to boot.

Daily Soups and Chowders
We even make our own soup stocks from scratch, which we use to develop homemade soups and chowders. Every day we have a fresh pot of soup and a fresh pot of chowder simmering away, each tailored to the season, the weather and customer demand.

Fresh Salads
At Creative Buffets, John Capriole mastered the art of making truly great salad, and he's brought these highly popular side dishes over to Dharma Buns. Our classic potato salad, pasta salad, garden salad and Caesar salad are all made following strict family recipes and we're positive that once you try them you'll never want to touch the prepackaged stuff at the supermarket again.

Milkshakes
We use a tried and true combination of milk, syrups and local favorite Gary's Ice Cream to craft a remarkable, premium milkshake that's great as either a side drink or your dessert. Our milkshakes are a little on the thicker side, closer to a New England frappe than a traditional shake, but it's what we feel people have come to expect in the area (plus we think it tastes better).

π
We love a good dessert, and nothing can quite match a freshly baked π. That's why we have a whole assortment of them brought in daily from DeFusco & Son Italian Bakery (along with our breads and some other high-quality pastries). Apple, pumpkin, cherry, blueberry and other varieties are available on a rotating basis.

Premium Beers
At Dharma Buns, there's little we hate more than cheap, weak beer. They may be really popular for their low price tag and being less filling (just so you can drink more), but to us they might as well be flavored water. That's why we only carry exceptional premium beers like Dos Equis, Blue Moon, Magic Hat, Guinness, Allagash and Samuel Smith's. In fact we have over 80 different bottled beers to choose from! We've got Pale Lagers, Belgian Ales, seasonal brews and more ranging from $2.50 (Pabst Blue Ribbon) to $14 (Chimay Grande Réserve).

Energy Drinks
Nothing can quite suck the life out of your day more than simply losing steam. You wake up early, work all day, play all night and get precious few hours sleep in-between. You could live a less stressful lifestyle, eat better and get more sleep and exercise, but where would the fun be in that? Don't compromise, refuel! Dharma Buns is proud to carry a large and varied selection of energy drinks of all kinds, some of which are rare and hard-to-find, including BAWLS Guarana, Brawndo: The Thirst Mutilator and Jolt. We also carry caffeinated candies and mints like Penguin, Crackheads and Black Black Gum.

Late Night Munchies
On Thursdays, Fridays and Saturdays we're open past 11 pm, and at that point we roll out our special late night menu. The selection is semi-random and based totally on the whim of our kitchen staff. However, if you'd like to compliment a night of bar-hopping and clubbing (and whatever else you get up to when the sun goes down) with some juicy little sliders, nachos, stuffed mushroom caps, mini Italian rice balls and other gourmet munchies, we've got what you need.